FEATURES
"Osmanthus white tea," it is a type of white tea made by combining white tea leaves from the Baiye Yihao tea plant with osmanthus flowers. The intricate production process results in a unique blend of the sweet freshness of white tea and the aromatic fragrance of osmanthus flowers, offering a refreshing and enduring taste with a high resistance to multiple steepings.
TASTE
The bright and clear tea soup of the osmanthus white tea has a charming floral aroma and is pleasant to the palate. White teas endure a longer steeping time than other teas, and they don’t expire if stored properly. They taste even more flavourful when brewed with dried foods such as chen pi, dates, goji berries, longan fruits and the others.
EVENT
The traditional tea-making craftsmanship of the white teas from Fuding City of Fujian Province was recognized by the UNESCO as a world intangible cultural heritage in 2011.
INGREDIENTS
Sau-Mei tea leaves; dried osmanthus
HOW TO BREW
- Use 5 g of tea leaves per serve.
- Add 300 ml of water at 90°C.
- Steep for 3 mins and serve.
- Refill as desired.
STORAGE
Keep in a cool and dry place away from direct sunlight