DESCRIPTION
Jin Jun Mei or Golden Eyebrows is a premium Chinese black tea from Wuyi Mountain in Fujian Province. It is very precious as a skilled worker can only gather around 2,000 bud tips per day and an estimated 50,000 bud tips is needed to produce 500 grams of Jin Jun Mei. It is finely made through complex processes such as withering, kneading, fermentation, drying and the others. The rich, complex flavors of Jin Jun Mei black tea, a premium variety renowned for its distinctive golden buds and delicate aroma. Carefully cultivated and expertly processed, these long, offering a smooth, slightly sweet taste with hints of malt and caramel.
FEATURES
- Processing: The buds are withered, rolled, oxidized, and roasted to create its signature flavor.
- Appearance: Small, twisted golden and black leaves.
- Aroma: Floral, fruity, and honey-like.
- Flavor Profile: Smooth and sweet with notes of honey, caramel, and dried fruit.
- Brewed Tea Soup Color: A bright golden or reddish-amber hue.
- Health Benefits: Rich in antioxidants, supporting immune health; May aid digestion and boost energy.
INGREDIENT
Premium lapshang souchong black tea leaves (Bohea Tea)
HOW TO BREW
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Use 3 g of tea leaves per serve.
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Add 150 ml of water at 85-90°C.
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Steep for 5-10 secs and serve.
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Refill as desired.
STORAGE
Keep in a cool and dry place away from direct sunlight.