FEATURE
Jin Jun Mei or Golden Eyebrows is very precious as a skilled worker can only gather around 2,000 bud tips per day and an estimated 50,000 bud tips is needed to produce 500 grams of Jin Jun Mei. It is finely made through complex processes such as withering, kneading, fermentation, drying and the others. Its golden yellow tea soup coats the palate with a smooth sweetness. The fruity aroma adds a charming note to its pleasant taste.
INGREDIENT
Premium lapshang souchong black tea leaves (Bohea Tea)
HOW TO BREW
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Use 3 g of tea leaves per serve.
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Add 150 ml of water at 85-90°C.
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Steep for 5-10 secs and serve.
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Refill as desired.
STORAGE
Keep in a cool and dry place away from direct sunlight.