DESCRIPTION
Handmade pineapple cakes are a traditional Taiwanese delicacy, lovingly crafted with care and attention to detail. These delightful pastries feature a golden, buttery crust filled with a rich and tangy pineapple jam made from real fruit. The perfect balance of sweet and tart, each bite offers a soft crumbly texture that melts in your mouth.
Unlike mass-produced industrial products, handmade pineapple cakes insist on using natural ingredients, without any artificial flavorings or preservatives, The filling is slow cooked to enhance the natural flavor of fresh pineapple and pay close attention to every detail in making process.
Perfect as a gift or a treat with tea, these little cakes are not only delicious but also carry cultural meaning-symbolizing prosperity and good fortune.
INGREDIENTS
Pineapple cakes are a traditional Taiwanese pastry, well-loved for their sweet filling and buttery, crumbly crust. The main ingredients typically include:
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Pineapple: The filling is made from pineapple, which is cooked down into a sweet and tangy jam-like paste.
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Flour: Usually low-gluten flour is used for the outer crust to give it a tender, crumbly texture.
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Butter: Adds richness and helps create the soft, flaky crust.
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Sugar: Used to sweeten the filling and balance the tartness of the pineapple.
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Egg yolk: Some recipes include egg yolks in the dough to enhance the texture and flavor.
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Salt: A small amount to balance the sweetness.
Can Pineapple Cakes Cause Allergies?
Yes, pineapple cakes can potentially cause allergic reactions, especially in the following cases:
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Pineapple allergy: Pineapples contain an enzyme called bromelain, which can irritate the mouth or throat and cause allergic reactions in some individuals.
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Dairy allergy: People allergic to dairy products should be cautious, as butter is a common ingredient.
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Wheat or egg allergy: The crust contains wheat flour and sometimes egg yolks, which can trigger reactions in those with wheat or egg allergies.