PRODUCT INFORMATION
Description: A Gaiwan us a traditional Chinese tea brewing vessel that consists of three parts: a bowl, a lid, and a saucer. It is commonly used in the preparation and consumption of tea, particularly in Gongfu tea ceremonies. The Gaiwan allows for precise control over the brewing process and is suitable for steeping a variety of teas, including green, white, black or oolong tea etc. This design allows for the easy release of tea leaves flavors and aromas, and the lid can be used to control the infusion time and to filter the tea when pouring it into a cup.
Features: The surface is white porcelain with a glutinous rice yellow glaze, giving it a warm and non-irritating yellow tint. The smooth flowing lines are detailed, simple yet tasteful. The clay is as smooth as jade, and the bottom rim is flawless and polished. The simple craftsmanship stands out with its meticulous details.
Material: Porcelain
Dimension:
- Bowl: Diameter 7.5cm Height 8.5cm Capacity 150ml
- Kettle bearing: Inner Dimeter 14.5*cm 4.5cm
Hand-measured, slight variations may occur.