Charcoal Roasted Narcissus Tea

Zhangping Charcoal Roasted Narcissus Tea is a type of oolong tea that is produced in Zhangping City, located in Fujian Province, China. It is named after the local variety of narcissus tea tree used to make this tea. The tea leaves are carefully processed through a charcoal roasting technique, which imparts a unique flavor and aroma to the tea.

Zhangping Charcoal Roasted Narcissus Tea is grown in high-altitude mountainous areas, typically at elevations above 800 meters. The tea leaves are hand-picked and then undergo several rounds of charcoal roasting to enhance their flavor. The roasting process gives the tea a rich smoky aroma and a smooth, mellow taste.

The roasted process infuses the delicate Narcissus Tea with a deep aroma of charcoal. Its tea soup is bright golden in color and has a ripe fruity flavor and a lingering aftertaste.

In 2022, the traditional tea processing techniques of Narcissus Tea was added to UNESCO list of world intangible cultural heritage.

Oolong tea leaves

1. Place one pack of tea leaves into a gaiwan, or a bowl with a lid.

2. Add 150 ml of boiling water.

3. Steep for around 30-40 secs and drain it.

4. Refill 150 ml of boiling water.

5. Steep for 20 seconds and serve.

6. 6 infusions or more.

Keep in a cool and dry place away from direct sunlight.

Narcissus Tea is completely handmade and packaged, the net weight of each pack could be slightly different.

Delivery times will vary depending on your location. We ship using  Auspost. You will receive an email with tracking number and estimated delivery time when your order is processed. All orders will be dispatched from our Warehouse in Victoria, Australia.

Domestic Shipping fees:
Standard Delivery costs $10 

Currently we don't offer international shipping. Please contact us at info@treatea.com.au for more information.

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