FEATURES
Ali Shan high mountain tea is grown at hillsides around between 1,000 and 1600 meters in altitude. The region's high elevation provides a cool and moist climate with frequent mists and clouds, creating ideal conditions for growing high-quality oolong tea. The leaves are usually vibrant green, tightly rolled into small, round pellets. When brewed, the leaves unfurl to reveal their full size and shape. The tea soup is honey green in color with a bright golden hue. It has a creamy texture and fresh floral aroma and imparts a lingering sweet aftertaste.
- Gentle Floral Aroma- a bouquet of orchid and lily with a touch of sweetness.
- Smooth & Refreshing Taste- buttery, mellow and delicately crisp.
- Beloved Classic- a perfect balance of flavor and fragrance.
- Handpicked & Limited- crafted with care from the pristine slope of high mountain.
- Perfect For- Daily indulgence, elegant gifting, or anyone discovering the beauty of high mountain oolong tea.
HARVESTING
It is often hand-picked to ensure the best quality leaves are selected. The processing involves traditional methods that enhance the tea's natural flavor and aromas.
INGREDIENTS
Oolong tea leaves
HOW TO BREW
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Use 10 g of tea leaves per serve.
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Add 150 ml of around 90℃ waters.
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Steep for 30-40 secs and serve.
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6 infusions or more.
STORAGE
Keep in a cool and dry place away from direct sunlight.