FEATURES
Jinxuan Oolong is grown at an altitude of above 1000 meters, shrouded in dense fog, and has a sweet and bright tea soup. The high elevation areas provide a cool, misty environment that contributes to the tea's unique characteristics. The climate enhances the tea's growth, resulting in tender leaves with rich flavors. Jin Xuan is famous for its smooth, creamy taste with a natural milk-like flavor. The tree has a spreading shape, with thick oval-shaped leaves that are dark green and glossy. The tea leaves are typically dark green and tightly rolled into small pellets. The bright honey green tea soup brings a mellow sweetness to the palate along with a distinctive compound aroma of caramel and milk.
HARVESTING
It is often hand-picked to ensure the best quality leaves are selected. The processing involves traditional methods that enhance the tea's natural flavor and aromas.
INGREDIENT
Oolong tea leaves
HOW TO BREW
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Use 10 g of tea leaves per serve.
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Add 150 ml of around 90℃ waters.
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Steep for 30-40 secs and serve.
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6 infusions or more.
STORAGE
Keep in a cool and dry place away from direct sunlight.